Saturday Steak Night: Ribeye (16oz)
Team up with Chef Ben! He'll cook your steak over our wood grill to 'rare', you then cook it up at home (1 minute each side in a hot pan for medium-rare).
Dry-aged, Grass-fed Ontario beef, cooked over a wood fire.
Add a side of Fries, Parsnips, Brussel Sprouts or Broccolini for $5