Poulsard "En Rougemont"
Darcy's Pick! The wine making process is traditional. The grapes, handpicked and destalked, macerate within a stainless steel tank for about 10 days. In the meantime, the temperature is daily checked, the cap is regularly punched down and the wine is accompanied of several pumping-overs.
To the mouth, the wine is easy to drink. The bouquet is franc without being aggressive and the tannins are discreet. The flavours remind us of the nose: Morello cherry, blackcurrant and gooseberry. It is well-balanced and harmonious. On the nose, the wine releases powerful aromas of fruits, namely blackcurrant and strawberry and also oaky aromas, mushrooms and straw.