New Year's Eve Table for 4

New Year's Eve Table for 4


A deposit to secure your table for New Year's Eve!


Two set menus will be available:

Chef’s Choice $600 for the table, served to share:

  • Oysters & Champagne
  • Foie Gras Doughnuts with Saskatoon Berry Jam
  • 2x 35oz Porterhouse with Bone Marrow, Chimichurri Sauce, Parsley, Lemon & Caper Salad. 
  • Scallops with Smoked Cauliflower Puree, Black Truffle, Brown Butter Crumb
  • Heirloom Carrots with Mascarpone, Dates, Almonds & Zhug
  • Sticky Toffee Puddings




The Common Choice $320 for the table, served individually:

  • Oysters & ‘Groove’ Sparkling Riesling
  • Sunchoke Soup or Beets & Berries Salad
  • Ontario Trout, Fillet & Fries or Fire-roast Cabbage
  • Chess Pie or Fire-roast Pineapple & Thai Basil Granita


Your $200 payment ($150 + tax + 18% tip) will be deducted from your final bill for the night.