New Year's Eve Chef's Counter for 2

New Year's Eve Chef's Counter for 2

C$88.50Price

A deposit to secure your spot at the Chef's Counter for New Year's Eve!

 

Two set menus will be available:

Chef’s Choice $300 for the table, served to share:

  • Oysters & Champagne
  • Foie Gras Doughnuts with Saskatoon Berry Jam
  • 35oz Porterhouse with Bone Marrow, Chimichurri Sauce, Parsley, Lemon & Caper Salad. 
  • Scallops with Smoked Cauliflower Puree, Black Truffle, Brown Butter Crumb
  • Heirloom Carrots with Mascarpone, Dates, Almonds & Zhug
  • Sticky Toffee Pudding

 

or:

 

The Common Choice $160 for the table, served individually:

  • Oysters & ‘Groove’ Sparkling Riesling
  • Sunchoke Soup or Beets & Berries Salad
  • Ontario Trout, Fillet & Fries or Fire-roast Cabbage
  • Chess Pie or Fire-roast Pineapple & Thai Basil Granita

 

Your $100 payment ($75 + tax + 18% tip) will be deducted from your final bill for the night.