Chef Ben's Tasting Menu for 2

Chef Ben's Tasting Menu for 2


Chef Ben Kersley has curated a 'tasting menu for two' of dishes never featured before at the restaurant. There are a limited number available for pickup between 5pm and 7pm on Friday 16 & Saturday 17 April.


1st course: Snacks (two delicious treats to start the night!)

2nd Course: Foraged Mustard Green Agnolotti, Ricotta, Peas

3rd Course: Grilled Octopus, Mole Verde, Beets, Black Sesame

4th Course: Beef, Celeriac, Maitake Mushrooms

5th Course: Eton Mess, Rhubarb, Cardamom


In addition, there is an optional wine pairing available with two four-ounce glasses each of:

  • Scarpetta 'Frico', Sparkling Viura, 2020, Italy
  • Pazo de San Mauro, Albarino, 2019, Spain
  • Ti Vitti, Inzolia, 2019, Italy
  • Redtail Field Hand Pinot Noir, 2020, Canada
  • Le Sabina del Rey, Grenache, Syrah Blend, 2018, France