12 Days of Christmas: The Perfect Steak

12 Days of Christmas: The Perfect Steak

C$55.00Price

Purchase via Lakehead University

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Want to master the art of the perfect steak? Like any other skill it takes the right tools and knowledge. 

 

First, watch as Executive Chef Ben Kersley of The Common Stove guides you through his best tips and tricks for cooking the perfect steak in a pre-recorded video, then join host Simon MacRae as he takes you through a virtual wine tasting and Q&A on all things 'steak'. 

 

Included in the price is an amazing 16 oz. Ribeye steak (enough for two to share!), aged in-house at the restaurant.

 

Pick up your steak the week of January 11 at either location. 

 

This is the perfect gift for the grill master on your list!

© 2021 Common Hospitality Inc.

LOCATION

27 Mississaga Street W

Orillia, ON. L3V 3A5

Across the street from the Opera House & Library

CONTACT

For more information:

eat@thecommonstove.com

(705) 330-0065

Pickup Thursday to Sunday,

4:30pm - 6:30pm

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