12 Days of Christmas: The Perfect Steak
Want to master the art of the perfect steak? Like any other skill it takes the right tools and knowledge.
First, watch as Executive Chef Ben Kersley of The Common Stove guides you through his best tips and tricks for cooking the perfect steak in a pre-recorded video, then join host Simon MacRae as he takes you through a virtual wine tasting and Q&A on all things 'steak'.
Included in the price is an amazing 16 oz. Ribeye steak (enough for two to share!), aged in-house at the restaurant.
Pick up your steak the week of January 11 at either location.
This is the perfect gift for the grill master on your list!